Meat & cold chain: lower cost per tonne stored.
Compressors, condensers and evaporators drift out of tune silently, while defrost timers and open doors add load every hour.
Where the money goes
Refrigeration efficiency
Suction and discharge pressures with compressor power show efficiency falling before rooms warm up.
Defrost and doors
Demand-based defrost and door alerts remove load added by fixed timers and open doors.
Temperature records
Product and room temperatures logged automatically for buyers, auditors and regulators.
What you get
One number per tonne stored
Electricity, fuel and losses rolled into cost per unit, live and by section, with hour-by-hour heatmaps that show waste outside working hours.
The right person, at once
Alarms and advice go by SMS, WhatsApp or email to whoever is responsible for that section, and escalate if nobody acknowledges.
PlantOS engineers on every shift
Our intuitive algorithm learns what normal looks like for every signal and flags abnormal events as they happen; our engineers review each section's data and send you advice and a one-page weekly report.
Questions
What does PlantOS measure in meat processors and cold stores?
Typically: Compressor power meters, Suction and discharge pressure, Room and product probes, Wireless door sensors.
What is the usual first project?
Cold-room monitoring with refrigeration efficiency.
How are savings proven?
A baseline of energy against production is fixed before changes are made; savings are the difference between what the baseline predicts for each day's production and what was measured, in line with IPMVP Option B.
Find the shillings hiding in your plant.
See a live plant in your sector, then a 30-day plant assessment with a report in shillings per unit. No line stoppage.